Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are mashed, fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings green walnuts for Nocino, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fresh fruit, but they were made for whiskey.
Curbside pickup available Monday- Friday 11 am- 5pm for May and June 2021 and by appointment. Also we have a booth at PSU Saturday Farmer’s Market every week.
For more information about curbside pickup, delivery within the Portland metro area, and shipping within Oregon please visit our website.
Closed weekends for May and June.
Call 503-34 1-2227 or 503-775-6747 if you have any questions.
Page updated 5/8/2021.
Pear & Apple Brandy
Pinot Noir Brandy
Dark Roast Rye
100% Oat Whiskey
Check website for current releases.