Agrodolce distilling co

Can Bar features over 50 of the highest quality tinned seafood available from around the world. Think chargrilled tuna neck, ultra-thin razor clams, curried mackerel fillets, tiny sardines swimming in lemon olive oil, scallops, clams, trout, lobster and more.

Choose individual tins or go for the curated boards served with pickle veggies, compound butters and other accoutrement. Also local charcuterie and cheese! 

To drink, enjoy a famous 50/50 Martini from the ice cold martini machine. Or try a house-made canned cocktail, such as the classic Bee’s Knees with local honey and Oregon made gin, to sip under the sun.