Stone Barn Brandyworks

Founded by Sebastian and Erika Degens, Stone Barn Brandyworks makes hand-crafted brandies and spirits from Oregon and Pacific Northwest fruits and grains that are both characteristic of their origin and distinctive to their variety, grower or vintner. They are working to produce both traditional and uniquely creative products, with a commitment to excellence and a direct connection to our community of customers & suppliers.

The inspiration for Stone Barn Brandyworks comes from Sebastian’s passion for fruit brandies, a family inheritance from his native Germany, fueled by the aroma of the wonderful fruit grown in the Pacific Northwest.

Location

3315 SE 19th, Suite B
503-341-2227
degens@stonebarnbrandyworks.com
www.stonebarnbrandyworks.com

Winter Hours

Saturday & Sunday, Monday & Friday: Noon – 6:00 pm.
We will be closed January 24 & 25.
Tours and an active still on most days
Weekdays by appointment
Call 503-341-2227 or 503-575-8942 for availability at other times; please check our website for calendar updates.

Seasonal Spirits

Seasonal Spirits:
Apricot Liqueur
Rhubarb Liqueur
Nocino
Grappa
Pinot Gris Ouzo
Cherry Brandy
Plum Brandy
Apple Brandy
Pear Brandy

Year Round Offerings

Cranberry Liqueur
Red Wing Coffee Liqueur
Aged Whiskeys (oat, spelt, rye, or some combination thereof)
Easy Eight Unoaked Oat Whiskey
Hard Eight Unoaked Rye Whiskey