Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
Friday-Monday: Noon – 6:00 pm.
Tours and an active still on most days
Weekdays by appointment
Call 503-341-2227 or 503-775-6747 for availability at other times; please check our website for calendar updates.
Willamette Strawberry Liqueur
Pinot Gris Ouzo
Bartlett Pear Brandy
Nocino (Green Walnut Liqueur)
Barrel aged whiskeys (rye, oat, spelt, or some combination thereof)