Craft-distilled fruit brandies and spirits
Founded by Sebastian and Erika Degens, Stone Barn Brandyworks makes hand-crafted brandies and spirits from Oregon and Pacific Northwest fruits and grains that are both characteristic of their origin and distinctive to their variety, grower or vintner. They are working to produce both traditional and uniquely creative products, with a commitment to excellence and a direct connection to our community of customers & suppliers.
The inspiration for Stone Barn Brandyworks comes from Sebastian’s passion for fruit brandies, a family inheritance from his native Germany, fueled by the aroma of the wonderful fruit grown in the Pacific Northwest.
Banner photo by High Proof Preacher. Inset photos by Studio 98.
Location
3315 SE 19th, Suite B
503-341-2227
degens@stonebarnbrandyworks.com
stonebarnbrandyworks.com
Hours
Friday-Monday: Noon – 6:00 pm.
Tours and an active still on most days
Weekdays by appointment
Call 503-341-2227 or 503-775-6747 for availability at other times; please check our website for calendar updates.
Seasonal Spirits
Grappa
Willamette Strawberry Liqueur
Haskap Liqueur
Quince Liqueur
Pinot Gris Ouzo
Plum Brandy
Apple Brandy
Bartlett Pear Brandy
Year-Round Offerings
Cranberry Liqueur
Apricot Liqueur
Nocino (Green Walnut Liqueur)
Barrel aged whiskeys (rye, oat, spelt, or some combination thereof)
