Founded by Sebastian and Erika Degens, Stone Barn Brandyworks makes hand-crafted brandies and spirits from Oregon and Pacific Northwest fruits and grains that are both characteristic of their origin and distinctive to their variety, grower or vintner. They are working to produce both traditional and uniquely creative products, with a commitment to excellence and a direct connection to our community of customers & suppliers.

The inspiration for Stone Barn Brandyworks comes from Sebastian’s passion for fruit brandies, a family inheritance from his native Germany, fueled by the aroma of the wonderful fruit grown in the Pacific Northwest.